If you're looking for a quick and delicious seafood dish, Lemon Garlic Shrimp is the perfect choice! This recipe is simple, fast, and bursting with flavor. In just 20 minutes, you can whip up a delightful meal that’s sure to impress your family or guests. Let’s dive into the recipe and discover why Lemon Garlic Shrimp should be on your dinner table tonight!
Ingredients
To make this mouthwatering Lemon Garlic Shrimp, you will need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil or unsalted butter
- 4 cloves minced garlic
- 1 teaspoon crushed red pepper flakes (optional for heat)
- Zest and juice of 1 fresh lemon
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
- Lemon wedges, for serving
- Cooked pasta or rice, for serving (optional)
Instructions
- If using frozen shrimp, place them in a colander and run cold water over them for about 5 minutes until thawed. Pat dry with paper towels to remove excess moisture.
- In a large skillet, heat 4 tablespoons of olive oil over medium-high heat until shimmering.
- Add 4 cloves of minced garlic and 1 teaspoon of crushed red pepper flakes (if desired) to the skillet. Sauté for 1 minute until the garlic is fragrant but not browned.
- Carefully add the shrimp to the skillet in a single layer. Cook for 2-3 minutes without stirring until they turn pink on one side.
- Use tongs to flip the shrimp and cook for another 2-3 minutes until fully cooked and opaque.
- Stir in the zest and juice of 1 fresh lemon. Season with salt and pepper to taste. Cook for an additional 1 minute, allowing the flavors to combine.
- Remove from heat, garnish with chopped fresh parsley, and serve immediately with lemon wedges. For a complete meal, serve over cooked pasta or rice.
Nutritional Information
This Lemon Garlic Shrimp recipe is not only delicious but also healthy. Each serving is low in calories and high in protein, making it a great option for a balanced diet.
Tips for the Perfect Lemon Garlic Shrimp
- If using frozen shrimp, ensure they are fully thawed before cooking.
- Adjust the garlic and lemon levels according to your taste preference. For a bolder flavor, add more minced garlic or lemon juice.
- Add vegetables like spinach or cherry tomatoes for added nutrition and color.
Conclusion
In just 20 minutes, you can enjoy a delightful plate of Lemon Garlic Shrimp that is bursting with flavor and freshness. This quick recipe is perfect for busy weeknights or casual gatherings. Impress your loved ones with this easy and elegant dish!
